Cheese University

I’m off to Cheese University tonight at the famous Murrays Cheese, in Greenwich Village.

I’m taking The Art of Cheesemaking which is described on the Murray’s website as folows:

“It’s often hard to truly school students on the cheesemaking process within the confines of 254 Bleecker Street, but this time we’re going all out. Although we can’t get a herd of cows and a thousand liter vat, Wil Edwards, Editor at Large and photographer for Culture magazine, will lead you on a multi-sensory adventure, teaching you about the craft of cheesemaking. Combining tasting, talking, and photographs, he’ll spell out the process, step by step, and teach you how cheesemakers transform milk to cheese masterpiece. Taste through a variety of distinct styles and broaden your knowledge on how each cheese came to be.me we’re going all out. Although we can’t get a herd of cows and a thousand liter vat, Wil Edwards, Editor at Large and photographer for Culture magazine, will lead you on a multi-sensory adventure, teaching you about the craft of cheesemaking. Combining tasting, talking, and photographs, he’ll spell out the process, step by step, and teach you how cheesemakers transform milk to cheese masterpiece. Taste through a variety of distinct styles and broaden your knowledge on how each cheese came to be.”

I’m excited and will keep you updated…

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