This year’s rooftop garden in Park Slope, Brooklyn is a major success.I can’t write the name of the street or the address because, strictly speaking, we’ve never been on the roof since it’s not allowed and the owners of the building probably don’t want us traipsing around up there.
But traipse we do, and we’ve managed to build quite the garden up there. We have tomatoes, cherry tomatoes, grape tomatoes, cucumbers, squash, green beans, snap peas, snow peas, Serrano chiles, bell peppers, mint, parsley, rosemary, cilantro, dill and basil. For a look at other Brooklyn gardens, check out http://brooklynroofgarden.com
Just the other night, we ate two salads with all of the ingredients coming from our Brooklyn rooftop garden. The first is a cucumber salad with dill and the second is cucumbers, tomatoes and basil with olive oil. Delish.
The best part of the garden is watching the plants grow and seeing the vegetables ripen.There’s nothing like eating your own, home grown vegetables. We water our garden by running a hose from the kitchen sink out into the hallway and up the ladder to the roof. I’d love to to a massive, roof -wide garden like the huge garden in Greenpoint brooklyn. Check out this Daily News Article for more on that.
I’d love to hear from others who have good “urban farming” experience.