I love culture and things that are cultured. (I like people who are cultured too.) I started making home-made cheese and bread because I love food and science, and everytime I make a new cheese or bread it feels kind of like an experiment that might result in something good to eat. I’m also passionate about gardening, farming and pretty much anything that has to do with food.
I’d love to hear from other home-butchers, bakers, cheese-makers, and other DYIers from NYC like me or from anywhere in the world.
I am also the founder of somibo.com: the soul, mind and body connection. Check it out!